Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish. You can call it Polish Potato Salad if you wish.
Potatoes | Onions | Eggs Dill | Chives | Pickles Parsley | Greek Yogurt | Mayo Sour Cream | Dijon
Brush down potatoes and put them into a pot of water. Boil until tender when pierced with fork; about 20-30 minutes.
Boil water, once boiling, punch the egg shells, add a pinch of salt and place eggs into the water. Cook for 10 min, let cool.
Chop pickles, onions and herbs. In a separate bowl, mix together mayo, yogurt, sour cream, mustard, salt, & pepper.
Chop potatoes & eggs, add to pickles, onions, and herbs. Add sauce and mix together.