Penne Alla Vecchia Bettola
“This recipe is a
perfect Italian meal.
It can serve as dinner, lunch, side dish to some light, grilled meats or a vegetarian main dish.
You name it!”
Ingredients
Olive Oil
Onion
Garlic
Italian Herbs
Vodka
Tomatoes
Heavy Cream
Parmesan
Penne Pasta
Salt, Pepper & Parsley
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Saute onions, garlic & herbs. Add vodka and let sauce reduce.
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Add tomatoes, place in oven to roast. Blend and add cream to make sauce.
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Add sauce to pasta and sprinkle with parmesan.
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Enjoy!
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So delicious! Thank you so much for this recipe!
-Sunny
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