Pan Fried Haddock Mediterranean Style

Pan Fried Haddock Mediterranean Style with white wine, cherry tomatoes, kalamata olives and tangy capers is very easy but very flavorful dish that can be ready in 20 minutes.

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Ingredients

Season fish, coat with egg add to hot pan.

Make the sauce in a separate pan.

Add the sauce to the haddock fillets and sprinkle with fresh herbs.

Enjoy!

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Made this for guests last night... Everyone LOVED it. Thank you!!!!

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Pan Fried Haddock Mediterranean Style