Greek Lemon Potatoes
Roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. This is a perfect side dish for a quiet night of Greek food at home.
Ingredients
Russet Potatoes
Chicken Broth
Olive Oil
Lemon Juice
Garlic
Oregano
Semolina
Salt
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Peel & cut potatoes, place in baking dish.
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Mix remaining ingredients and pour over potatoes.
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Bake until slightly crispy.
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Enjoy!
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These are wonderful! My potatoes came out flavorful and crispy! Thank you for sharing the recipe.
-Mary
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