GREEK  GREEN BEANS

 (FASOLAKIA LATHERA)

Greek Green Beans (aka, Fasolakia Lathera)  is a classic Greek dish of fresh summer green beans braised in extra virgin olive oil, tomatoes, and herbs.

Ingredients

Olive Oil | Green Beans  Tomatoes | Onion | Garlic Potatoes | Oregano | Sugar  Water | Salt | Pepper | Lemon Parsley | Feta

Prep the veggies:  - Peel & chop onions  - Peel & chop garlic  - Wash & trim beans - Peel potatoes & cut - Grate the tomatoes

Heat up a 1/4c of olive oil, add onions and cook for about 3 min, add oregano and garlic. Cook for 1 min.

Add another 1/4c of olive oil, beans, potatoes, tomatoes, water, salt, sugar and black pepper.

Cover & cook low and slow for about an hour. Check for seasoning, add lemon juice and the last of the olive oil and mix together.

Top with feta and fresh parsley.

More Recipes!

GOLDEN BEETS SALAD WITH GOAT CHEESE

GREEK PANZANELLA SALAD

PESTO ZUCCHINI NOODLES WITH CHERRY TOMATOES

Classic & creative recipes inspired by European and Mediterranean cuisines.