Crepes with egg, ham and cheese – a divine combination that can be served for breakfast, lunch or dinner.
Crepes | Cooked Ham Cheese | Eggs | Butter Salt | Black Pepper
melt cheese Brush a heated pan with melted butter and add the crepes. Then add shredded cheese and let it melt.
fry eggs Next, heat up butter and fry the eggs, sunny side up until the egg whites are set but the yolk is still soft.
Assemble crepes Add ham over the melted cheese, then top the crepe with a fried egg and fold the edges over.