Classic Eastern European Recipe

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Ingredients

Mix the butter well with garlic, parsley, salt & pepper. roll into plastic wrap, & chill.

Butterfly the chicken. Then, tenderize and season.

Cut up butter. Place a couple pieces into each cutlet and wrap it up, like a burrito.

Bread the chicken. Fry on each side until golden brown. Cover with foil and bake for 20 minutes. Remove foil and bake for 5 minutes.

Let cool & Enjoy!

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Classic Eastern European Recipe

CHICKEN KIEV