Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holiday meals. It can be done in just 20 minutes while your turkey is out of the oven and resting.
Brussels Sprouts | Bacon Balsamic Reduction Dried Cranberries | Salt Black Pepper | Parsley
PREPARE Cut the Brussels sprouts in half and place on a baking sheet. Then add the bacon and season with salt and pepper.
ROAST Roast in the oven for 20 minutes. Stir after 5 minutes to coat with bacon fat and then flip the sprouts over after 15 minutes.
Serve with a sprinkle of cranberries and parsley, and drizzle with Balsamic reduction.