Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds.
Skinless Chicken Thighs Garlic | Cumin | Coriander Paprika | Cardamom Cayenne | Lemon Salt | Pepper | Olive Oil
MARINATE CHICKEN Mix all marinade ingredients together and pour into a Ziploc bag with the chicken, then place in the fridge for at least 12 hours.
GRILL CHICKEN Heat your grill and cook the chicken about 5-7 minutes on each side. You can flip it a few times during cooking.
SERVE Serve with a side salad, pita bread, and tzatziki sauce.