If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful soup will steal your heart.
Butter | Leek | Onion | Potatoes Asparagus | Broth | Olive Oil Heavy Cream | Salt & Pepper Lemon Juice | Parsley
Prepare your Veggies Wash and chop the onions and leeks. Peel and cut your potatoes and break the asparagus spears, then remove the tops and cut into 2” pieces.
Make the Soup Sauté onions and leeks in butter until translucent. Add potatoes and cook for another couple of minutes. Add stock, cover and cook until the veggies are almost cooked.
Add cut-up asparagus, cover, and cook for another 10 minutes. Add heavy cream, mix and cook for 2 more minutes.
Finish Up Add salt and pepper and a squeeze of lemon juice, taste, and adjust accordingly to your tastes.