Antipasto Pasta Salad is like a combination of antipasto and pasta. It's a meal on its own and can be enjoyed at lunches or potlucks but can also be served as an appetizer or side dish for dinner.
Pasta | Salami | Bologna Cherry Tomatoes | Mozzarella Green Olives | Roasted Peppers Artichoke Hearts | Basil Olive Oil | Maple Syrup | Salt Pepper | Apple Cider Vinegar
Cook pasta according to instructions. Once cooked rinse with cold water.
Cut salami, bologna and mozzarella into small cubes. If needed cut your roasted pepper into small strips.
Add pasta, salami, bologna, mozzarella, roasted peppers, artichokes, and olives to a bowl. Mix all dressing ingredients well and pour over the pasta.
Mix everything together. Check for seasoning and sprinkle with basil right before serving.