This easy recipe will teach you how to make a super easy homemade gravy, with or without drippings from meat, poultry or fish.
Butter | Flour | Broth Worcestershire Sauce Garlic Powder Black Pepper | Salt
Heat up your butter on medium-low heat. Add your flour and mix it with a whisk.
Use a room temperature broth and add 1/4 cup at the time, vigorously whisking it to avoid any lumps.
Continue until all the liquid is incorporated and the sauce is smooth. The more flavorful your liquid the better your gravy.
Add spices and aromatics - salt and pepper, Worcestershire sauce, dry garlic, or Maggie seasoning. Serve with your favorite roast.