Slow Cooker Turkey Breast with simple spice rub, onions, garlic, and fresh herbs is quick and easy. You only need 5 minutes of prep time to set it and forget it. Your dinner will get cooked on its own.
Turkey Breast | Garlic | Onion Thyme | Rosemary | Salt Pepper | Garlic Powder Onion Powder | Sweet Paprika Olive Oil | Milk | Cornstarch Lemon Juice | Salt & Pepper
Chop up onion and garlic, add to bottom of slow cooker. Place turkey breast on top.
Sprinkle with salt, pepper, garlic powder, onion powder and paprika. Spoon in olive oil. Bundle up the herbs and add to the slow cooker.
Cover and cook on high for 1 hour and 3 hours on low until internal temperature reaches 165F. For extra crispy skin, broil for 3-4 minutes.
To make gravy: Remove fat from drippings. Strain the juices into a saucepan. Bring to a boil. Combine cornstarch with milk, add salt & pepper. It will quickly thicken. Add lemon juice and check for seasoning.