FENNEL CHICKEN

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FENNEL CHICKEN MEDITERRANEAN STYLE A very easy, one pot meal for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.

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Ingredients

Heat up olive oil & butter. Season chicken on both sides. Sear on both sides for about 4 min until golden brown.

Remove chicken from the pan and add fennel and carrots. Cook about 7 min. Add cinnamon, cumin and smoked paprika, stir and cook 1 min. Return chicken to the pan .

Add orange juice, chicken stock and raisins. Cover & cook for 15 min. Add olives and salt & pepper.

Remove the chicken, slice it and place on a serving dish. Top with vegetables, sauce, basil and parsley. Serve with couscous or crusty bread.

Serve and enjoy!

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