Greek Fried Cheese

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Saganaki in Greek cuisine means any variety of dishes prepared in a small frying pan. The best known Saganaki is actually a popular appetizer, pan-fried cheese which is one of my favorite Greek dishes.

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Ingredients

Set out your cheese, a bowl with water, and a plate with flour.

Submerge your cheese in the water and then drench it in flour.

Place on a hot skillet and don’t move until golden brown. Then flip and fry the other side.

Sprinkle the cheese with lemon juice and serve.

More Recipes!

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Classic & creative recipes inspired by European and Mediterranean cuisines.

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Greek Fried Cheese

Saganaki Cheese

Saganaki in Greek cuisine means any variety of dishes prepared in a small frying pan. The best known Saganaki is actually a popular appetizer, pan-fried cheese which is one of my favorite Greek dishes.

Ingredients

– Kefalograviera Cheese – Olive Oil – Flour – Water

Set out your cheese, a bowl with water, and a plate with flour.

Submerge your cheese in the water and then drench it in flour.

Place on a hot skillet and don’t move until golden brown. Then flip and fry the other side.

Sprinkle the cheese with lemon juice and serve.

More Recipes!

Revithosoupa – Greek Chickpea Soup

Fakes - Greek Lentil soup

Tzatziki – Greek Cucumber Garlic Dip

Classic & creative recipes inspired by European and Mediterranean cuisines.