Breton Beans (Fasolka po Bretonsku) with Kielbasa and Tomatoes is a super comforting dish for these cold winter days.

Ingredients

– Beans – Onions – Garlic - Kielbasa – Crushed Tomatoes – Tomato Past – Seasonings - Butter - Water

Soak beans overnight, rinse and cook until soft.

Cook Kielbasa, set aside. Cook onions until soft.

Mix beans & sausage with seasoning and tomatoes.  Cook until done

Serve with crusty bread.

Classic & creative recipes inspired by European and Mediterranean cuisines.