Polish Meat Pierogi

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“Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftovers!”

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Ingredients

Cook meat & onion, then, add filling ingredients to food processor.

Make the dough.

Put the two together.

Sprinkle with fried onions & sour cream.

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An excellent way to use up leftovers!!

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