Called ‘Kolokithokeftedes’. They’re a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece.

Shredded Zucchini Red Onion Fresh Herbs Feta Flour Eggs Oil

Ingredients

Shred zucchini, salt & let sit.

Add remaining ingredients & heat skillet.

Cook until golden brown on both sides.

– Serve with tzatziki or Greek yogurt. Enjoy.

classic & creative recipes  inspired by European & Mediterranean cuisines.