Ingredients
Onion Red Bell Pepper Garlic Chopped Tomatoes Spicy Harrisa Eggs Sugar Parsley Olive Oil Salt & Pepper
Heat oil in pan. Cook Onions & Peppers, add garlic.
Make 4 indentations and add an egg to each.
Cover and cook until eggs are set. Sprinkle with fresh parsley.
Serve with pita & enjoy!
This is one of my favourite things to make for brunch. It’s always great for feeding a crowd too.
Dannii