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Greek Chicken with Tomatoes, Cauliflower and Feta
Course:
Dinner
Cuisine:
Greek
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
2
-3
Author:
Edyta
Print Recipe
Ingredients
6
chicken pieces
(drumsticks and/or tights, but just the dark meat)
1
medium yellow onion
, chopped
1
small can of chopped tomatoes
(14 oz)
1/2
medium cauliflower
, chopped into florets
1/2
teaspoon
cinnamon
1/2
teaspoon
dried oregano
Salt and freshly ground pepper to taste
1/4
cup
of Feta cheese
, crumbled (you can add more if you like but use good quality Feta cheese)
1
tablespoon
of freshly chopped parsley
2
tablespoons
of olive oil or grape-seed oil
(or other oil of your choice)
Instructions
In a skillet heat up the oil
Season the chicken with salt and pepper
Add the chicken to the pan and brown on each side
Remove the chicken from the pan
Pour out all but one tablespoon of oil from the pan
Add onions and saute for 3 minutes until translucent
Add cinnamon and oregano and cook for a minute
Add tomatoes and cook for about 5 minutes
Add chicken back to the pan and cook for about 25-30 minutes until the chicken is cooked through
Add cauliflower and cook for another 10 minutes until tender but not hard or mushy
Check seasoning and adjust with salt and pepper
Sprinkle with feta and parsley and serve immediately
Notes
If you want to use olives, add them at the same time the cauliflower is added to the pan.