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–+ servings
Rainbow Carrots Apple Slaw - delicious, healthy and crunchy fall slaw with the best seasonal apple and rainbow carrots that can be served with any main course.

Rainbow Carrots Apple Slaw - Polish side dish

Course: Side Dish
Cuisine: Polish
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 -4
Author: Edyta | Innocent Delight
Print Recipe

Ingredients

For the slaw:

  • 3 rainbow medium carrots , one in each color, peeled
  • 1 apple , peeled

For the French Vinaigrette

  • 1 small to medium shallot , chopped
  • 1 tablespoon of red wine vinegar
  • 3 tablespoon of olive oil
  • 1 teaspoon of dijon mustard
  • 1 teaspoon of maple syrup
  • Salt and freshly ground pepper
  • chopped parsley for garnish

Instructions

  • Shred carrots and apple into a bowl
  • In a mason jar mix together all French Vinaigrette ingredients
  • Pour vinaigrette over the carrots and apple
  • Mix everything together
  • Check the seasoning, if needed add more salt and pepper
  • Garnish with parsley and serve as a side dish