New Potato Salad with Garlic and Herbs
Servings: 4
Calories: 270kcal
Tender, crumbly new potatoes are mixed with crunchy red onion and a gorgeously creamy garlic sauce, then topped with fresh Italian parsley and dill to complete this simple yet divine salad!
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Ingredients
- 1½ lbs new potatoes (or baby potatoes)
- 1 small new red onion or half a medium-sized regular onion sliced into half moons
- ⅓ cup dill chopped
- ⅓ cup Italian parsley chopped
Garlic Sauce
- 1 garlic clove minced
- ¼ cup mayonnaise
- ¼ cup sour cream
- salt and pepper
Instructions
- Wash the potatoes, add them to the pot, and cover with water.
- Bring to boil, add a tablespoon of salt, partially cover, and cook for about 20-25 minutes until the potatoes are cooked through but keeping their shape.
- Drain the potatoes in a colander and cool completely.
- Chop the onions into half moons.
- Chop the dill and parsley.
- In a bowl, add minced garlic, mayonnaise, and sour cream and mix well together.
- Check for seasoning and add salt and pepper to taste.
- Once the potatoes are cooled off, you may cut the bigger ones in half and leave the smaller ones whole.
- Add them to the bowl, add onions and herbs, and mix well.
- Add garlic sauce and mix the salad well.
- Transfer to a serving bowl and chill before serving.
Nutrition
Calories: 270kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 110mg | Potassium: 837mg | Fiber: 4g | Sugar: 3g | Vitamin A: 826IU | Vitamin C: 46mg | Calcium: 59mg | Iron: 2mg