Pan-Seared Ribeye with Cracked Pepper & Mahon Menorca Cheese Sauce is a super easy and quick idea for any Holiday dinner. It just takes 15 minutes, from start to finish. You can’t beat that! #Ad #MahonCheese

Pan-Seared Ribeye with Cracked Pepper & Mahon-Menorca Cheese Sauce

Course: Dinner, Main Course, Main Dish
Cuisine: American, Spanish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 1066kcal
Author: Edyta
Pan-Seared Ribeye with Cracked Pepper & Mahon-Menorca Cheese Sauce is a super easy and quick idea for any Holiday dinner. It just takes 15 minutes, from start to finish. You can’t beat that!
Print Recipe

Ingredients

Pan-Seared Ribeye

  • 1 lbs Ribeye steak
  • 2 tbsp Butter unsalted
  • 2 tbsp Olive oil cooking type
  • 1 spring Rosemary fresh
  • Salt and pepper to taste

Cracked Pepper and Mahon-Menorca Cheese Sauce

  • 1 tbsp Butter unsalted
  • 1 tbsp Flour all purpose
  • 1 cup Whole milk
  • 1 cup Mahon-Menroca Cheese raw, shredded
  • 1/2 teaspoon Black pepper cracked, up to 1 teaspoon, depending on how spicy you like it

Instructions

Pan-Seared Ribeye

  • Remove the steak from the fridge a half hour before cooking to bring it a room temperature;
  • Preheat the oven to 415F;
  • Season the steak with salt and pepper on both sides;
  • In a cast iron skillet melt butter and olive oil on high heat;
  • Once the skillet is sizzling, add steak and cook undisturbed for two minutes;
  • Flip the steak onto the other side and cook for another two minutes;
  • At this time add rosemary to the pan and using spoon baste the hot rosemary oil over the top of the steak; (for extra flavor)
  • Transfer the skillet into your preheated oven and cook 4 minutes for rare, 5 minutes for medium rare, 6 minutes for medium;
  • Using oven safe mittens remove the skillet from the oven and transfer the steak to a cutting board (the skillet will be VERY HOT so BE CAREFUL);
  • Cover steak with the foil and let it rest for 10 minutes.

Cracked Pepper and Mahon-Menorca Cheese Sauce

  • While steak is in the oven start working on the sauce;
  • Melt 1 tablespoon of butter in a pan, add flour and mix well;
  • Gradually start adding milk and mixing to achieve a smooth consistency;
  • Cook for about 2 minutes to thicken up;
  • Add cracked paper and again mix well;
  • Turn off the heat and add cheese;
  • Once the cheese is incorporated into the sauce check for seasoning and add salt if needed.
  • Pour the sauce over steak and enjoy!

Nutrition

Calories: 1066kcal | Carbohydrates: 10g | Protein: 64g | Fat: 86g | Saturated Fat: 41g | Cholesterol: 255mg | Sodium: 674mg | Potassium: 824mg | Sugar: 6g | Vitamin A: 1330IU | Calcium: 568mg | Iron: 4.6mg