Learn the secret to making the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin.
Chicken Leg Quarters Sweet Paprika Salt Pepper
SEASON CHICKEN Pat the chicken dry and season with salt, pepper and paprika.
ROAST Cover with aluminum foil and roast for 1 hour and 30-40 minutes.
Then remove the foil, raise the temperature and roast for another 10-15 minutes.