POLISH MEATBALLS

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Ingredients

Place your rolls or bread in a bowl, cover with milk and let soak for 10-15 minutes

Sautee chopped onions until translucent (about 5 min) Let them cool.

Add meat, eggs, parsley, breadcrumbs, seasoning, and cooled onions to a bowl. Squeeze the milk out of the bread and add. Gently mix and form into oval patties.

Cover with breadcrumbs Heat oil in a fring pan. Once hot, add patties. Cook 5 min per side. Place in a hot oven to finish cooking, if needed.

Serve with potatoes and salad

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POLISH MEATBALLS

(AKA KOTLETY MIELONE)