This beautiful Pizzette with Garlic Shrimp and Roasted Red Pepper Pesto is the perfect appetizer for any Holiday gathering. They’re also easy to make and taste incredible!
Mahon-Menorca Cheese Pre-Made Pizza Dough Roasted Peppers | Garlic Olive Oil | Salt & Pepper Shrimp | Butter Parsley | Paprika
Make Roasted Pepper Pesto Combine roasted peppers, toasted walnuts, shredded semi-cured Mahon Menorca cheese, garlic & olive oil. Pulse to combine. Taste for seasoning.
Work with pizza dough Spread flour with semolina on your pizza peel. Divide the dough into small balls and stretch into squares. Add pesto & semi-cured Mahon Menorca cheese. Slide onto the hot pizza stone in the oven. Bake for 10 minutes.
Make Garlic Shrimp Cook oil & garlic 1 min, add shrimp. Season & cook about 2 min on each side. Sprinkle with smoked paprika and chopped parsley and set aside.
Assemble Scoop two shrimp on each pizzette. Spoon some more garlic, parsley sauce on the top and then serve.