RECIPE

FONDANT POTATOES

Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection.

Ingredients

Potatoes | Butter | Olive Oil Salt & Pepper   Garlic | Thyme Rosemary | Stock

 For the right texture:  Place your potatoes in a bowl of water for 10-15 minutes to remove excess starch. Then pat them dry.

Into a cast iron pan: Add the butter & oil. Then potatoes, flat side down,  cook for about 5 min on the first side, until golden brown. Season with salt & pepper. Then flip and season on the other side. Add garlic & herbs.

Pour in stock &  place in oven Bake the for about 30-35 min, until most of the liquid has evaporated and the potatoes are tender inside.

Garnish the potatoes with some fresh herbs and serve with your favorite protein.

Enjoy!

Classic & creative recipes inspired by European and Mediterranean cuisines.