This tomato and peppers stew (Hungarian Lecho or Lescho) dish uses the freshest summer ingredients like ripe tomatoes, green and banana peppers, and luscious zucchinis.
Roma Tomatoes | Onion Garlic | Banana Peppers | Thyme Green Bell Pepper | Zucchini Sausage | Tomato Sauce Tomato Paste | Paprika Olive Oil | Salt | Pepper
PREPARE Heat olive oil and sauté onion, garlic and thyme. Then add tomato paste and cubed sausage, and cook for 5 minutes.
COOK Add the peppers, zucchini, tomatoes, tomato sauce, and paprika. Then cover and cook until the vegetables are soft but still crunchy.
SERVE Season with salt and pepper and serve with a fresh baguette or rice.