- Polish Style -

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[{"selector":"#anim-75857a86-5430-400d-8d4c-a7d07c61afcf","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3aa2453d-6b38-4e0b-8c0c-cc0359f29548","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] This Polish Cream of Mushroom Soup is super easy to make and delivers on flavor.

Ingredients

The best trick to get your mushrooms clean is to peel them. It will take few more minutes, but it's totally worth your effort. Once peeled, just slice.

Chop the leek, onion, potatoes carrots, and celery. Add veggies to the pot, pour the stock over, cover, and cook for about 20 minutes.

Blend the soup until soft. Add heavy cream and mix. Then toast the croutons and fry a few mushrooms for garnish.

Serve and enjoy!

More Recipes!

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Classic & creative recipes inspired by European and Mediterranean cuisines.

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- Polish Style -

CREAM OF MUSHROOM SOUP