This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes you’ll find. The chicken is first coated with flour, then seared to golden brown and finally pan roasted to perfection.
Chicken Legs | Shallots Garlic | Herbs de Provence Dry Red Wine | Lemon Flour | Olive Oil
SEAR CHICKEN Season your chicken with salt, pepper and half of the Herbs de Provence on both sides. Then lightly coat the chicken in flour and sear until golden brown and crispy.
ADD SHALLOTS Peel and cut the shallots into quarters and add to the pan along with the garlic, lemon juice, red wine, and the rest of the Herbs de Provence.
Transfer your skillet to the oven and roast the chicken for 25-30 minutes.