BRUSSEL
SPROUT
Soup
Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious
WHAT'S
Inside?
Brussels Sprouts Leek Potatoes Carrots Celery Parsnip Olive Oil or Butter Broth Heavy Cream Salt & Pepper Parsley
Prepare your vegetables:
HOW TO:
Make
Wash & Chop all of the veggies
Prepare your vegetables:
In a pot with a lid, heat up butter or olive oil Add leeks then Add carrots, celery & cook Add Brussels Sprouts, potatoes and parsnip Pour in the broth, cover and cook for 20 min
VEGAN:
MAKE IT
Custom
Use olive oil & not butter Skip the Cream
ADD MEAT:
Brussels sprouts go hand in hand with bacon Another good meat option would be seared, cubed ham; or seared kielbasa, or other sausages.
It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread.
TIP
You could serve it chunky Or you can blend it for a creamier version If you want your soup chunky but a little thicker, you could pour a couple of ladles into a blender, blend it and add it back to the pot.
Serving Suggestions