Indulge in the irresistible taste of our exquisite Italian Chicken Meatballs – bursting with flavor, incredibly simple to prepare, and a favorite among both adults and little ones alike.
Ground Chicken | Garlic Powder Italian Breadcrumbs | Milk Parmesan | Onion Powder Parsley | Red Pepper Flakes Oregano | Salt | Pepper
SOAK BREADCRUMBS Soak breadcrumbs in milk for 10 minutes. Then add to a bowl with the ground chicken, eggs, grated parmesan, and spices.
MAKE MEATBALLS Next, add parsley and red pepper flakes and carefully combine all the ingredients. Then gently form the meatballs.
COOK MEATBALLS Heat oil and cook the meatballs on each side until golden brown. Then transfer to the oven and bake for 15-20 minutes.
Serve the meatballs with your favorite sauce over pasta, rice, or potatoes.