This easy Beef Stroganoff is super quick to make (thanks to Instant Pot® pressure cooker) and will satisfy everyone’s craving for a hearty meal.
Beef Chuck | Flour | Onions Mushrooms | Beef Stock Olive Oil | Maggie Seasoning Butter | Worcestershire Salt | Pepper | Sour Cream
cook the beef Cut your beef into thin slices, season with salt and pepper and dust with the flour. Then sauté in hot oil and butter until no longer pink, and set aside.
Cook Mushrooms Next, cook sliced onions until soft, then add the mushrooms and cook for about 3-5 minutes.
PRESSURE COOK Add the beef back into the pot, along with beef stock and Worcestershire sauce. Then pressure cook on high for 10 minutes.
MAKE A ROUX Mix flour with sour cream and water. Gradually mix in sauce from the pressure cooker, then pour into the Instant Pot and cook for a few minutes.
Garnish with fresh chopped dill or parsley and serve either with crusty bread, egg noodles, or mashed potatoes.