Parsley Potatoes are very easy to make. They are fragrant and filling, yet you only need 4 ingredients to make them! It’s a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg!
- Baby Potatoes – Sweet Onion – Parsley – Olive Oil – Salt & Pepper
Add potatoes and salt to boiling water. Allow to boil for 30 min or until fork tender.
Chop your onions. Sauté in olive oil until soft, and set aside.
Wash and dry your parsley. Cut off the stems and chop the leaves.
Drain the potatoes, add them to the onions, then add parsley. Mix together, adjust seasoning and serve.