Hungarian Beef & Onion Stew

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[{"selector":"#anim-fccdb5a8-d562-40f7-b056-6e9e361e7646","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7f210298-cc21-48d8-a6e5-74768d093176","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] PÖRKÖLT: an incredible Hungarian stew made with tons of onions, small cubed beef, and the best Hungarian paprika. It simmers for a long time to achieve its amazing thick consistency and super marriage of flavors.

Ingredients

Sauté the onions for about 8-10 minutes, until nicely soft and almost caramelized.

Add chopped garlic and thinly sliced pepper: cook 2-3 minutes. Add beef: cook about 5 minutes, until no longer pink.

Add Hungarian Paprika and tomatoes. This is a very important step that can make or break your Pörkölt!

Add broth, cover and cook on low for 90 minutes. Once cooked, adjust seasoning and serve.

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Hungarian Beef & Onion Stew

PÖRKÖLT

Ingredients

Beef | Sweet Onion Banana Pepper | Butter Hungarian Sweet Paprika Beef Broth | Salt & Pepper Bay Leaf | Tomato Caraway Seeds

Sauté the onions for about 8-10 minutes, until nicely soft and almost caramelized.

Add chopped garlic and thinly sliced pepper: cook 2-3 minutes. Add beef: cook about 5 minutes, until no longer pink.

Add Hungarian Paprika and tomatoes. This is a very important step that can make or break your Pörkölt!

Add broth, cover and cook on low for 90 minutes. Once cooked, adjust seasoning and serve.

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Classic & creative recipes inspired by European and Mediterranean cuisines.