Apple Sauce Crepes with Honey Ricotta

Fork cutting through crepe with apple sauce and ricotta with honey

Apple Sauce Crepes with Honey Ricotta

Course: Healthy lunch, Lunch, Snack

Cuisine: American, French

Prep Time: 10

Cook Time: 30

Resting Time: 30

Total Time: 40

Servings:

Calories: 284kcal

Author: Edyta

These Apple Sauce Crepes with Honey Ricotta are made with cinnamon crepes, North Coast Organic Apple Sauce, organic ricotta and raw honey. They’re super delicious and healthy at the same time. A perfect option for a school lunch or an afternoon snack.

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Ingredients

2 Eggs
1 cup Flour
3/4 cups Whole Milk (or 2%)
1/2 cup Water
3 tbsp Butter melted + more for brushing the skillet
2 tbsp Sugar
teaspoon Vanilla
teaspoon Cinnamon

For the Sweet Filling

2 cups North Coast Organic Apple Sauce
2 cups Organic Ricotta
2 tbsp Raw Honey + more for drizzling

Instructions

Melt the butter and then let it cool off;
In a blender combine all the batter ingredients and process on high until smooth;
Place batter in a fridge for 1/2 hour;
Heat up non-stick skillet;
Brush it with butter;
Pour one ladle of batter onto the skillet and swirl around to cover all bottom of the skillet with crepe batter;
Cook it for approximately 1 minute, then flip it to briefly cook opposite side; Continue with the remaining batter;
In a bowl, combine ricotta & honey and mix well;
Once all the crepes are cooked, assemble them with filling;
First add 2 tablespoon of your mixed honey ricotta, then 2 tablespoon of North Coast Organic Apple Sauce and then fold crepes;
Once all the crepes are finished you can drizzle them with more honey.
Finally…enjoy!

Nutrition