Dill Mashed Potatoes with Brown Butter
Dill Mashed Potatoes with Brown Butter is a great side dish that can pairs perfectly with any kind of meat or vegetables. With the holidays around the corner, I suggest giving this a go.
- 4 Russet potatoes large, peeled and cubed
- 1/2 cup milk whole
- 3 tbsp butter unsalted
- 1 tbsp salt
- 1 tbsp dill fresh, chopped
Place peeled and cubed potatoes into a pot with water; add salt and bring to boil;
Cook potatoes until tender for about 20-25 minutes;
In the meantime place 3 tablespoons of butter in a saucepan, cook it on medium high heat without touching for about 5 minutes, until it is browned; Pour the butter into a bowl through a fine strainer and set aside;
Once the potatoes are cooked, drain them and place back into the pot, add milk and 2 tablespoons of brown butter;
Mashed the potatoes with the potato masher until smooth;
Fold in dill and mix well; check for seasoning;
Serve the potatoes with the remaining brown butter and more dill.
You can brown more butter and add as needed. I used 3 tablespoons but you can add more if you chose so.
Calories: 259kcal | Carbohydrates: 39g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 929mg | Fiber: 2g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 12.1mg | Calcium: 66mg | Iron: 1.8mg