Skillet Pepperoni Pizza Sloppy Joes
Skillet Pepperoni Pizza Sloppy Joes is a very easy dish with ground turkey, Bertolli Rustic Cut Marinara Sauce, peperoni and mozzarella cheese. It can be served on a bun or over pasta or polenta.
- 1 lbs ground turkey lean
- 2 cups Bertolli Rustic Cut Marinara Pasta Sauce
- 20 slices pepperoni
- 2/3 cut mozzarella cheese shredded
- 4 buns
- 1 tbsp olive oil to brown meat
- Salt & Pepper, to taste
In a cast iron skillet or other heavy skillet, heat up a tablespoon of olive oil;
Add ground turkey, season with a little bit of salt & pepper and cook until slightly browned (approx. 5 minutes);
Chop peperoni slices into quarters, add to the sauce and mix well; You may leave few pepperoni slices whole to decorate the skillet at the end.
Add shredded cheese on top of the skillet, cover it and let it cook for 5 more minutes;
Decorate with slices of peperoni;
You can also use some parsley for a garnish;
Serve it with fresh buns or over the pasta or polenta. Enjoy!
I used ground turkey, but this recipe can be altered by using different types of ground meats.
Calories: 356kcal | Carbohydrates: 28g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1091mg | Potassium: 822mg | Fiber: 2g | Sugar: 7g | Vitamin A: 560IU | Vitamin C: 9.2mg | Calcium: 94mg | Iron: 3.8mg