Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, super unique Blond Chocolate and a silky French butter. #AD #MadeinFrance #MadewithLove
Place the butter into a small sauce pan and cook on medium heat untouched for about 5 minutes until browned. Pour through a fine strainer to a bowl and let it cool down.
Using handheld mixer mix together egg whites with sugars and salt until smooth (about 5 minutes);
Add flour, almond meal, ground pistachios and baking powder and fold in using spatula;
Add browned butter and stir until combined;
Refrigerate the batter for at least half hour but ideally for an hour;
Heat up the oven to 350F;
Brush mini muffin tins with butter and add 1/4 cup of chopped pistachios into the tins (1-2 pieces to each mold);
Pour about 1 tablespoon of batter into each mold and bake for 16 minutes until golden brown;
In a small sauce pan heat up heavy cream and bring it to boil;
Place chopped BLOND DULCEY 32% chocolate into a bowl; Pour over the heavy cream and mix well;
Once the cakes are cooked and cooled dip each one into a chocolate and stand up. Top them with half piece of ORELYS 35% chocolate and few pieces of pistachios. Let them rest on a rack. ENJOY.