Greek Chickpea Soup - Revithosoupa
Course: Soup
Cuisine: Greek
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 2
Calories: 150 kcal
Author: Edyta
Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.
Print Recipe
1 can chickpeas 15 0z 6 cloves garlic minced 1 potato medium, cubed 2 springs rosemary fresh, chopped 1 tbsp pomegranate seeds 1/2 teaspoon black peppercorns crushed lemon juice to taste salt to taste 1 tbsp olive oil extra virgin
In a heavy soup pot heat up olive oil and add garlic with rosemary; cook for a minute and add potatoes. Make sure not to burn the garlic.
Add 4 cups of water or broth, cover and let cook for about 15 minutes, add rinsed chickpeas, cover and cook for another 5 minutes.
Add salt, pepper and lemon juice. Adjust seasoning to your liking. Add more water if needed.
Serve with pomegranate seeds and enjoy.
Calories: 150 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 13 mg | Potassium: 493 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 30 IU | Vitamin C: 16.3 mg | Calcium: 61 mg | Iron: 4 mg