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Chickpea Revithosoupa in a bowl with spoon

Greek Chickpea Soup - Revithosoupa

Course: Soup
Cuisine: Greek
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 150kcal
Author: Edyta
Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.
Print Recipe


  • 1 can chickpeas 15 0z
  • 6 cloves garlic minced
  • 1 potato medium, cubed
  • 2 springs rosemary fresh, chopped
  • 1 tbsp pomegranate seeds
  • 1/2 teaspoon black peppercorns crushed
  • lemon juice to taste
  • salt to taste
  • 1 tbsp olive oil extra virgin


  • In a heavy soup pot heat up olive oil and add garlic with rosemary; cook for a minute and add potatoes. Make sure not to burn the garlic.
  • Add 4 cups of water or broth, cover and let cook for about 15 minutes, add rinsed chickpeas, cover and cook for another 5 minutes.
  • Add salt, pepper and lemon juice. Adjust seasoning to your liking. Add more water if needed.
  • Serve with pomegranate seeds and enjoy.


Calories: 150kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 493mg | Fiber: 3g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 16.3mg | Calcium: 61mg | Iron: 4mg