Farfalle Pasta Salad Mediterranean Style
Calories: 308 kcal
Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those Mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.
For the Salad 1/2 lbs Farfalle pasta mini 1 Cucumber English, cut into half slices 2 cups Cherry tomatoes cut in half or quarter 2 cups Bell peppers cut in small squares 1/2 Red onion thinly sliced 1/2 cup Olives Kalamata 1/2 cup Artichokes marinated 4 oz Feta cheese crumbled 1 tbsp Parsley Italian, chopped 1 tbsp Oregano fresh, chopped For the Dressing 1/2 cup Olive oil extra virgin 1/4 cup Red wine vinegar 2 Garlic cloves chopped 1 teaspoon Oregano dried 1/4 teaspoon Salt Freshly ground pepper
Cook pasta according to instructions. Once done, rinse it with cold water, let it sit in coriander for a minute or two to get rid of the extra water; Add pasta and all the vegetables and herbs into the big bowl and mix it well; Add all the dressing ingredients into the mason jar and mix well. Add salt if needed more; Pour the dressing over the salad and mix well; Sprinkle the salad with crumbled feta and serve. Calories: 308 kcal | Carbohydrates: 29 g | Protein: 7 g | Fat: 18 g | Saturated Fat: 4 g | Cholesterol: 12 mg | Sodium: 379 mg | Potassium: 330 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1520 IU | Vitamin C: 59.6 mg | Calcium: 113 mg | Iron: 1.6 mg