Combine soy sauce, honey and chopped garlic in a bowl
Season chicken with a little bit of salt (not too much as it will marinade in the soy sauce), pepper and cayenne pepper
Pour the mixture over the chicken and marinate for at least 30 minutes
In a Dutch oven, or other braising pot, heat up the oil
Once the oil is hot, place the chicken skin side down and cook until the skin gets brown
Turn the chicken and cook on the other side
Take the chicken out and put carrots, leaks and celery into the pot - adding a little bit of water to scrape the pan
Let it cook for 5-10 minutes
Return chicken to the pan, adding the remainder of the marinade
Cover and cook for 30-40 minutes, until the chicken is cooked through
Occasionally during the cooking time, stir the dish so it isn't sticking to the pot
When the chicken is braising, cook rice according to directions
Serve the chicken over rice and garnish with parsley