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Golden beets salad with goat cheese

Golden Beets Salad with Goat Cheese

Course: Salad
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Author: Edyta
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  • 4 beets
  • 6 cups of arugula
  • 4 oz of goat cheese
  • 2 tomatoes
  • ½ of a small red onion , sliced
  • cup of olive oil
  • 2 tablespoon of balsamic vinegar juice
  • salt , pepper
  • few parsley leaves


  • Preheat the oven to 400 degrees F
  • Place each beet separately on sheets of aluminum foil
  • Sprinkle with salt and pepper, then drizzle a little bit of olive oil on each beet
  • Close up the individual foils and place them on baking sheet
  • Bake beets for 1 hour and then wait until they cool down
  • Add arugula to the serving dish, quarter beets and tomatoes and add them on top of arugula
  • Add goat cheese and red onion
  • Mix together balsamic vinegar, olive oil, salt and pepper and pour over the salad.
  • Sprinkle with few parsley leaves
  • Serve immediately
  • Enjoy!