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Grilled Salmon with Simple Homemade Teriyaki Sauce

Teriyaki Salmon

Course: Main Dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Edyta
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  • Salmon - cut into 1.5 inch wide pieces
  • 1 shallot , finely chopped
  • 2 garlic cloves , minced
  • 1 inch of fresh ginger , grated
  • 1/3 cup of soy sauce
  • 1 tablespoon of Mirin
  • 2.5 tablespoons of honey
  • 1 tablespoon of Molasas
  • Juice from 1/2 a lime
  • Green onions for garnish


  • Preheat your grill on medium heat
  • In a small bowl mix together: shallot, garlic, ginger, soy sauce, honey, Mirin, Molasas and lime juice.
  • Place each piece of salmon on a separate doubled sheet of tin foil (or one heavy duty piece),
  • Pour the mixture over each salmon
  • Close each tin foil to create individual packets
  • Place it on a hot grill. Closed the lid of the grill and let it cook for 20 minutes
  • Once cooked plate your salmon and garnish with green onions
  • Serve with rice and greens of your choice.