Scrambled Eggs with prosciutto and mozzarella
- 8 eggs , mixed in a bowl
- 1 small onion , diced
- 6-8 slices of prosciutto , cut into little pieces
- 1/2 cup of shredded mozzarella cheese
- 1 tablespoon of butter
- salt and pepper to taste (keep in mind that both prosciutto and mozzarella are already salty)
Melt butter in a non stick frying pan
Add onions and sauté until translucent, about 3-4 minutes
Add prosciutto and cook until a little bit crispy, another 3-5 minutes
Pour egg mixture over the onions and prosciutto and cook until almost set
At the end add mozzarella cheese and cook it until the cheese melts.
Serve immediately with a piece of fresh bread on a side.