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Scrambled eggs with prosciutto and mozzarella

Scrambled Eggs with prosciutto and mozzarella

Course: Breakfast
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Edyta
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  • 8 eggs , mixed in a bowl
  • 1 small onion , diced
  • 6-8 slices of prosciutto , cut into little pieces
  • 1/2 cup of shredded mozzarella cheese
  • 1 tablespoon of butter
  • salt and pepper to taste (keep in mind that both prosciutto and mozzarella are already salty)


  • Melt butter in a non stick frying pan
  • Add onions and sauté until translucent, about 3-4 minutes
  • Add prosciutto and cook until a little bit crispy, another 3-5 minutes
  • Pour egg mixture over the onions and prosciutto and cook until almost set
  • At the end add mozzarella cheese and cook it until the cheese melts.
  • Serve immediately with a piece of fresh bread on a side.
  • Enjoy.