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Parmesan crusted zucchini with black pepper

Parmesan crusted zucchini with black pepper, lemon zest and thyme

Course: Appetizer
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Author: Edyta
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  • 1 large zucchini , sliced into about 12 pieces - 1/4 inch thick
  • 1 cup of shredded Parmesan Cheese
  • 1 tablespoon of fresh thyme
  • Zest from 1 lemon
  • Lots of freshly ground black pepper


  • Preheat the oven to 350 degrees F
  • Place the pieces of zucchini on baking sheet with parchment paper
  • In a bowl, combine cheese, lemon zest and black pepper
  • Sprinkle mixture on each slice of zucchini
  • Roast it for approx. 15-20 minutes in the oven
  • For the last 2-3 minutes place the sheet with zucchini under the broiler
  • Let it cook slightly and serve