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Pan con Tomate with crispy Prosciutto

Pan con Tomate with crispy Prosciutto

Course: Tapa
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2
Author: Edyta
Print Recipe


  • 4 slices of good quality rustic bread
  • 1 ripe summer tomato
  • 1 garlic clove
  • 1 tablespoon of olive oil
  • 4 slices of prosciutto
  • sea salt and freshly ground black pepper


  • toast the bread in a toaster oven for 3-5 minutes
  • sherd tomatoes on shredder with large wholes
  • cut the garlic in a half
  • Once the bread is toasted, rub the garlic all over it
  • add tomato puree
  • drizzle with good quality extra virgin olive oil
  • sprinkle with sea salt and black pepper
  • Place prosciutto on a plate in a microwave for 2 minutes or until crispy
  • Add crispy prosciutto on top of a tomato bread and serve immediately
  • Place it o