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Pan con Tomate with crispy Prosciutto
Course:
Tapa
Prep Time:
5
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
2
Author:
Edyta
Print Recipe
Ingredients
4
slices
of good quality rustic bread
1
ripe summer tomato
1
garlic clove
1
tablespoon
of olive oil
4
slices
of prosciutto
sea salt and freshly ground black pepper
Instructions
toast the bread in a toaster oven for 3-5 minutes
sherd tomatoes on shredder with large wholes
cut the garlic in a half
Once the bread is toasted, rub the garlic all over it
add tomato puree
drizzle with good quality extra virgin olive oil
sprinkle with sea salt and black pepper
Place prosciutto on a plate in a microwave for 2 minutes or until crispy
Add crispy prosciutto on top of a tomato bread and serve immediately
Place it o