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Margarita Pizza Quesadilla
Course:
Appetizer, Dinner
Cuisine:
Italian, Mexican
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
231
kcal
Author:
Innocent Delight
Margarita Pizza Quesadilla combines two of the most popular Italian and Mexican dishes - pizza and quesadillas. Listen, if 1 is good...2 is better!
Print Recipe
Ingredients
4
Flour Tortillas
8
oz
Marinara Sauce
plus more for serving
6
oz
Mozzarella Cheese
grated
8
Basil Leaves
chopped
Instructions
Heat up a non stick pan big enough to fit the whole tortilla
Place one tortilla on a hot surface of the pan
Spoon 2 oz of marinara sauce
Add 3 oz of mozzarella cheese
Sprinkle with half the basil
On a cutting board place another tortilla and spoon 2 oz of marinara sauce
Carefully put this tortilla on top of the cheese with the sauce down
Cook for about 4 minutes until the cheese is melted and the bottom tortilla is crispy
Using spatula flip the quesadilla up side down and cook for another 2-3 minutes.
Remove quesadilla from the pan onto the cutting board and cut into 4 slices
Repeat the process for a second quesadilla.
Notes
You may add pepperoni, mushrooms or any other pizza toppings of your choice.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
19
g
|
Protein:
12
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
769
mg
|
Potassium:
265
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
575
IU
|
Vitamin C:
4
mg
|
Calcium:
254
mg
|
Iron:
1.8
mg