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Potato Leek and Feta Pie

Potato Leek and Feta Pie

Course: Side Dish
Cuisine: French, Greek
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 6
Calories: 238kcal
Author: Edyta
Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.
Print Recipe


  • 1 lbs potatoes 8-10 small , peeled
  • 2 leeks , white and green parts, chopped
  • 1 onion , Spanish, chopped
  • 1 tablespoon fresh thyme , chopped
  • 2 tablespoon fresh parsley , chopped
  • 2 tablespoon olive oil
  • 3 eggs , beaten
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 cup feta cheese , crumbled (like Dodoni)
  • Salt and pepper
  • pie crust store bought


For the crust

  • If using pie crust, pre heat the oven to 450 F;
  • Spread the crust on your sprayed, baking dish (round 9.5 inch);
  • Bake it for 10 minutes;
  • Remove crust from the oven and let it cool completely;
  • Lower the oven temperature to 400F;

For the filling

  • Peel and slice the potatoes, mix them with 1 tablespoon of olive oil, spread on a baking sheet and place in the oven together with the crust and roast for about 10 minutes.
    In the alternative place peeled and sliced potatoes in a saucepan with salty water and cook until almost fully cooked (depending on potatoes 10 minutes);
  • In a large saucepan heat up olive oil, add onions and cook for about 3-5 minutes;
  • Add chopped leeks, thyme and parsley and cook until leeks are soft (7-10 minutes);
  • Combine together milk, sour cream, eggs, feta cheese, salt and pepper and set aside;
  • Once potatoes are done, add to the bottom of the baking dish;
  • Season with salt and pepper;
  • Pour 1/3 of the milk, sour cream, egg, feta mixture on top of the potatoes;
  • Add leeks on top of the potatoes and spread evenly;
  • Pour the remaining milk, sour cream, egg and feta mixture on top of the leeks and spread evenly;
  • Place it in the 400F oven and bake for 25 minutes;
  • Remove from the oven and let cool slightly before serving.


You can make this pie crustless as well. 
If you want to make homemade pie crust I found this pie crust recipe from Just a Pinch really good.


Calories: 238kcal | Carbohydrates: 18g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 106mg | Sodium: 218mg | Potassium: 525mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 17.3mg | Calcium: 192mg | Iron: 3.9mg