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Spicy Siracha Cauliflower

Spicy Siracha Cauliflower

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Author: Edyta
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  • 1 head of cauliflower
  • 2 tablespoon of ghee or butter
  • 2 gloves of garlic , minced
  • 2-3 tablespoon of soy sauce
  • 1 whole lime , juiced
  • 2 whole green onions , sliced
  • 1 tablespoon of siracha (or more if you want it spicier)


  • Break the cauliflower into small florets
  • Heat up ghee or butter
  • Add cauliflower and cook so it can get browned around for 3-5 minutes
  • Lower the heat, add garlic and cook for about 1 minute
  • Add soy sauce, lime juice and half of the green onions
  • Stir and cook for another minute
  • Add hot sauce and stir it until incorporated
  • Serve immediately and sprinkle the remaining of the green onions


There are few little changes that I made to Pioneer Woman recipe:
1. I used ghee (or butter) instead of oil as cauliflower soaks it and the smell of buttered cauliflower is unbelievable.
2. I also didn't add garlic right away as I didn't want it to get burn, so I started with just the cauliflower and once it was almost done I added garlic and let it cook for 1 minute.
3. I added a little bit more soy sauce that 2 tablespoons but it's up to your taste.